Buffalo Halloumi with Hot Sauce Butter

Instructions

Slice the halloumi into 1/2cm pieces. Dip into seasoned flour, then egg, then breadcrumbs, ensuring even coverage. Double coat if needed.
Using a preheated deep fat fryer or oil in a shallow pan, fry until golden and crispy. Remove and place on a sheet of kitchen roll to drain off excess oil.
In a separate pan, melt the butter and add in hot sauce for a warm, spicy accompaniment.
Season the hot crispy halloumi with additional BBQ Smokey Salt.
For a sticky, Nashville style version, toss the halloumi in the hot sauce before serving.