Ingredients
2 cucumbers, cut into 5mm thick slices350ml cider vinegar
150ml water
150g caster sugar
1 tbsp Cornish Sea Salt Flakes
1 tsp yellow mustard seeds
1 tsp coriander seeds
1 tsp fennel seeds
1/2 tsp chilli flakes
2 bay leaves
1 tbsp chopped dill
Instructions
- Heat the cider vinegar and spices, and dissolve in the sugar and salt to form the pickling liquor.
- Add the water and dill.
- Put the cucumber slices into a resealable jar (e.g. Kilner jar), then pour the pickling liquor over the cucumber. Leave to cool before sealing the jar.
- Store in the fridge or a cool place for 2-3 weeks. Serve with burgers, grilled sandwiches and beef brisket.
