Easy Chocolate Mug Pudding with Cornish Sea Salt Flakes

Instructions

1. Combine the melted butter, coffee, oil, sour cream and egg in a bow whisking until combined.
2. Then add in the dry ingredients, and a generous pinch of Cornish Sea Salt Flakes. Whisk together then divide the mixture between 2 lightly greased microwave safe mugs.
3. Add the chopped chocolate to each mug, stirring briefly to combine.
4. Microwave the puddings one at a time for about 1 minute 15 seconds, until risen but still gooey. Top with a scoop of vanilla ice cream, a scrunch of extra sea salt flakes and a grating of chocolate on top.