Ingredients
250g unsalted butter, room temperature25g or small bunch of tarragon, finely chopped
25g or small bunch of dill, finely chopped
25g or small bunch of parsley, finely chopped
3 tbsps Fresh & Zesty Cornish Sea Salt
Greaseproof paper
Instructions
In a bowl mash down the butter so it’s completely pliable. Add all the herbs and the fresh and zesty seasoning and mix well until all herbs and salt is evenly distributed throughout the butter.
Turn the butter out onto some greaseproof paper and make it into a sausage shape. Tightly roll the greaseproof paper over the butter, getting it tighter and tighter as you roll. Then twist either end of the greaseproof so you have a tight even sausage shape. Either refrigerate or freeze.
When using, slice off the desired amount frozen or fresh for the easiest kick of flavour.
Melt on chicken, steak, most fish, potatoes, melted over green veg. Thrown in a frying pan to finish some fried mushrooms or stir fry. Melt on some ravioli or gnocchi for an indulgent finish.
