Ingredients
150g shelled macadamia nuts1 tbsp coconut oil
1 tsp honey
1 tsp smoked sea salt
1 tsp coconut flakes
Instructions
Preheat your oven to 180˚C and melt your coconut oil in a small pan.
Spread out your macadamia nuts on a silicone baking sheet and drizzle with the warm oil and honey.
Coat evenly and then bake for 15-20 minutes until golden brown.
Place your roasted nuts into a bowl and season generously with Sea Salt Smoked Flakes and coconut flakes while still hot.
Serve warm for a lovely snack with a chilled drink.
Our Smoked Sea Salt Flakes are also available at Sainsbury's.
