Ingredients
175g light soft brown sugar300ml double cream
50g butter
1 tsp Cornish Sea Salt flakes or original
Instructions
- Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved.
- Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy.
- Leave to cool for 10 mins before serving.
- Can be made up to 3 days in advance and chilled – gently reheat to serve.
