Blog

In these unusual times when a lot of us are spending more time at home, we’ve picked out some of our favourite recipes to...

The festive season is fast approaching and so comes the start of true winter dishes with maximum flavour. So, what’s in season in November?

Cornish Sea Salt is sourced from Grade A Atlantic waters, eight metres from the shoreline on the Lizard Peninsula and hand harvested in our...

With the start of a new season, brings us and inspiring range of ingredients including root vegetables for warming soups, rich game meats, while...

At Cornish Sea Salt, we love a bit of BBQ action in the summertime, but cooking over wood and coals isn't just for sunny days....

Keen to get started with growing your own? As so many people have discovered this year, growing your own is great fun, incredibly rewarding...

“The National Allotment Society created National Allotments Week in 2002 to promote the benefits of growing your own food in an allotment setting. Those...

There are two ways of doing it: hot or cold. Hot smoking is a cooking process whereas cold smoking was traditionally used to preserve...

"Cornishware is bringing the sunshine with their new Yellow Collection and to celebrate we’re collaborating on a glorious giveaway. You could win a family...

Amazing food starts with sourcing fantastic ingredients and we’re big fans of avocado oil producers, Olivado. Olivado are passionate about Regenerative farming. They work...

Glocalisation can be described as thinking global acting local, but we like to think of it as taking inspiration from all around the world,...

On the surface, creating Cornish Sea Salt might seem pretty simple – pop some sea water under some heat and voila! Well actually, we’ve...