Blog

Rebecca Tonks, one of the founders of St Ewe Eggs, joined us recently on location for a morning of delicious cookery and photography, where...

Mark Hix - one of the UK’s biggest chefs, restaurateurs and food writers - recently awarded an MBE for his extensive services to the...

Start with species that are easy to identify like elderflowers, nettles & blackberries and once you have created some great things to eat you...

At Cornish Sea Salt, we have been producing our famous crystals, and more recently flakes, smoked sea salt and other delicious concoctions, since 2008,...

The health of the ocean and planet is close to our hearts and as a company we actively seek out the most environmentally friendly...

“I discovered that there are multitudes of salts in the world … and the the ways to use them are infinite.” Years later, Mark...

We've enlisted the help of Naomi Langford-Archer, registered Nutritional Therapist and founder of GUT Nutrition, to work with us in our quest to ensure...

Seaweed is a delicious little plant, recently described by Jamie Oliver as ‘the most nutritious vegetable in the world’. It’s packed with vitamins and...

As part of the General Data Protection Regulation (GDPR) all companies have to review how they manage all personal data from customers and ensure...

It’s not every day that the Queen says ‘well done’ but we’re absolutely delighted that she’s recognised us for outstanding growth in our international...