Recipes

Dress these vegan banana pancakes up with extra nuts and fruit or scoff them as they are 😋 That extra scrunch of sea salt...

Some simple Saturday brunch inspiration to kick off any weekend. This Scrambled Eggs and Smokey Tomatoes recipe by Laura Field is all about using the...

Want to know how to make perfect fluffy pancakes? We've got you covered. The perfect lazy morning festive breakfast using The Cornish Larder caramel sauce with Cornish...

Make brunching at home a real treat with these sticky figs on brioche bread with ricotta By Laura Field

Instructions Boil your potatoes in a pan with your saffron until soft and they take on some of the golden colour. Mash roughly and...

Instructions Mix all of your salt, sugar and spice ingredients together in a bowl and store in an airtight container. This is the mix...

Instructions To make the hollandaise: Put the vinegar in a small pan with the bay leaf and peppercorns, and reduce over a high heat...

Instructions Whisk the eggs and add a small pinch of Salt & Peppery. Heat a heavy bottomed pan and a separate frying pan or...

Instructions Add some salt to a pan of water and bring to the boil. Carefully break one of the eggs into a cup, then...

Instructions Over a medium heat, melt the butter with the oil. Fry the sliced mushrooms until they start to brown. Add the sliced garlic...

Instructions Whisk together the whole eggs, half of the grated parmesan, basil, Cornish Sea Salt Lemon & Thyme and pepper in a bowl. Part...

Instructions Mix the honey with Cornish Sea Salt Flakes and set aside. In a large bowl, whisk the eggs. Add the flour, milk, brown...