Recipes

The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. There’s only one problem – one...

Try this indulgent salted chocolate, tahini, almond, hazelnut and pear cookie cooked in a skillet, served with vanilla ice cream

This recipe is super simple and epitomises the sweet and salty flavour trend that’s growing in popularity by James Strawbridge     

Photographer John Hersey created this delicious, vegan oat and berry loaf to showcase Olivado's Macadamia oil. It's also a great way to use up...

Instructions Lightly whip the double and clotted cream together. Put the sugar and 3 tbsp of water in a heavy based pan over a...

The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. There’s only one problem – one...

Instructions Line a baking tray with grease proof paperBreak the chocolate up in pieces and melt in a pan (or you can cheat with...