Recipes

Packed full of rich flavours to feel festively full, this clever take on the classic nut roast is a firm favourite for the Christmas...

A traditionally Mediterranean dish, prepared during the year but also for Christmas Eve, a rich Christmas broth that fills the house with a divine...

Instructions Make the aioli by whisking the egg yolks with the vinegar and add some seasoning. Gradually whisk in the oil until you have...

Instructions Lightly whip the double and clotted cream together. Put the sugar and 3 tbsp of water in a heavy based pan over a...

Instructions Heat oven to 220C/fan 200C/Gas 7. Sift a little flour over a baking sheet. Sift flour into a large bowl.  Add the Cornish...

Instructions Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up...

Instructions Add some salt to a pan of water and bring to the boil. Carefully break one of the eggs into a cup, then...

Instructions Over a medium heat, melt the butter with the oil. Fry the sliced mushrooms until they start to brown. Add the sliced garlic...

Instructions Whisk together the whole eggs, half of the grated parmesan, basil, Cornish Sea Salt Lemon & Thyme and pepper in a bowl. Part...

Instructions Heat the oil in a large sauté pan and gently fry the onions for 10 minutes until golden and soft. Add the garlic...

Instructions Mix the honey with Cornish Sea Salt Flakes and set aside. In a large bowl, whisk the eggs. Add the flour, milk, brown...

The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. There’s only one problem – one...