Recipes

Sweet, spicy and salty, this saucy temptress will bowl you over with her fiery kiss.

Instructions Remove the mozzarella from its packaging, drain and tear into mouthful sized pieces. Slice, half or quarter the tomatoes depending on their size...

Instructions Preheat the oven to 180°c. Place the chopped butternut squash and onion in a roasting tray, toss in a little oil then add...

Instructions To prepare the asparagus remove the woody ends by either bending the stalk until it snaps (it will naturally snap just at the...

Cornish mackerel with Savoury Seaweed Flakes served with a mango and avocado salsa. These little fish cakes are wonderful, they work well with the...

This take on a home made burger combining the seaweed and sea peppers, bringing out the rich beef flavour incorporating hints of umari.

This is ideal as a late brunch dish to be shared with family and friends after a cold winter walk.

Once you have made this dish you will not be able to stop yourself eating the toasted rice, a real added flavour to any...

There is nothing more satisfying than fresh homemade bread. The Fiery Umami really works well to give the bread an interesting flavour. Delicious with...

There is something about salted caramel and these Brûlée work well. Breaking through the sugar glaze into rich custard, followed by a rich salted...

A healthy alternative canape using fresh radishes from the garden.

These are just the thing for a hot summer's evening. Best served sitting outside with a cold glass of white wine before the sun...