Recipes

Try our Fresh & Zesty sea salt blend with Peaches or Nectarines as a colourful salad by James Strawbridge 

Try our Cornish Crab Tacos using our Mexican seasoning which includes sea salt flakes, smoked chilli and lots of tasty herbs by James Strawbridge. This...

This salad is a fresh and sweet summer accompaniment to barbecues. A perfect use of seasonal summer ingredients that you can easily grow in...

Instructions Marinate your chopped tofu or seitan in the shawarma spices for a few hours or overnight. Heat a little oil in a pan...

Instructions Prepare your vegetable and herb scraps so that they are a similar size and thickness and therefore, they’ll pickle in a similar time....

These tasty Cowboy Vegan Burgers are full of black beans, sweetcorn and chickpeas for a chunky burger packed with flavour! Finished with a meaty...

Instructions Preheat your oven to 180˚C and place all your vegetables into a silicone-lined baking tray. Bake for 20 minutes, tossing the mixture halfway...

Instructions Thinly slice your rhubarb evenly so that it pickles at the same rate.Using a small sauce pan prepare your pickling liquor by dissolving...

Instructions For this quick stir fry simply cut your broccoli and asparagus and throw into a hot wok with a drizzle of oil. Cook...

Instructions Wash and cut your rhubarb into 1cm slices and soak them in a bowl of water for 20 minutes. Drain off the water...

Instructions Mix all of your salt, sugar and spice ingredients together in a bowl and store in an airtight container. This is the mix...

Instructions Preheat your oven to 180˚C.Make your black bean dip or Frijoles by heating oil in a saucepan and adding in the onion, jalapeño...