Recipes

Photographer John Hersey created this delicious, vegan oat and berry loaf to showcase Olivado's Macadamia oil. It's also a great way to use up...

Instructions Heat your sugar over a high heat until it melts. Stir constantly and avoid burning the sugar. When it browns, quickly stir in...

Instructions Marinate your chopped tofu or seitan in the shawarma spices for a few hours or overnight. Heat a little oil in a pan...

Instructions Prepare your vegetable and herb scraps so that they are a similar size and thickness and therefore, they’ll pickle in a similar time....

These tasty Cowboy Vegan Burgers are full of black beans, sweetcorn and chickpeas for a chunky burger packed with flavour! Finished with a meaty...

We're nuts for these Smoked Sea Salt Macadamias using Cornish Sea Salt Smoked Flakes. Smokey, salty, they disappear in minutes... Just add a cold beer...

Instructions Preheat your oven to 180˚C and place all your vegetables into a silicone-lined baking tray. Bake for 20 minutes, tossing the mixture halfway...

Instructions Start by preparing your cauliflower florets by splitting them down into nice bite-size pieces. Stir together the flour with Roasting Salt seasoning and...

Instructions Preheat your oven to 180˚C. Slice your cauliflower into two large steaks from the centre and keep your floret trimmings to one side...

Instructions Boil your potatoes in a pan with your saffron until soft and they take on some of the golden colour. Mash roughly and...

Instructions Thinly slice your rhubarb evenly so that it pickles at the same rate.Using a small sauce pan prepare your pickling liquor by dissolving...

Instructions For this quick stir fry simply cut your broccoli and asparagus and throw into a hot wok with a drizzle of oil. Cook...